How to Prepare Fiji’s Famous Delicacy: Fish Suruwa Fish Suruwa is one of Fiji’s most cherished traditional dishes, showcasing the islands’ rich Indo-Fijian culinary heritage. It is a fragrant, mildly spiced fish curry cooked in creamy coconut milk—a comforting and flavorful meal often served with rice or roti. This dish reflects the unique fusion of […]